Rustic Chocolate and Strawberry Donuts with Vanilla & Spirulina Glaze


Celebrate Mother's Day with this rustic donut recipe!


  •  1 1/2 cups spelt flour or almond flour for gluten-free option
  • 1/2 cup GF 1:1 flour
  • 1/2 cup date sugar 
  • 2 tbs raw cacao powder 
  • 2 tsp gf baking powder
  • 1 tsp gf baking soda
  • 1/4 tsp Himalayan salt
  • 1 1/3 cups unsweetened almond milk
  • 1/4 cup coconut oil, melted
  • 2 tsp vanilla extract
  • Strawberries, thinly sliced 

Vanilla & Spirulina Glaze

  • 1 cup powdered sugar
  • 1–2 tbsp almond milk
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 tsp lemon zest
  • 1 packet Spiraveg Spirulina


  1. Preheat the oven to 400° F and spray a donut pan with cooking spray.
  2. Mix the dry ingredients together in a bowl, and the wet ingredients together in a separate bowl.
  3. Pour the wet ingredients into the dry until combined.
  4. Spoon the batter into the pan. Add the strawberry slices sparsely into the batter.
  5. Bake for 10 minutes, or until a toothpick comes out clean.
  6. To make the glaze, mix the powdered sugar, almond milk, lemon juice, vanilla,all together until combined. Add spirulina to 1/2 of the icing in a separate bowl.
  7. Once the donuts are cooled completely, dip the donut into the glaze, and then using a spoon, drizzle the spirulina glaze creating your magic!







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